Yaxell Japanese

Yaxell Knives has inherited the ancient Japanese sword smiths’ traditional skills and methods, crafting kitchen knives in Seki, Japan, the capital of swords and knives.  Yaxell knives are heated treated then ice hardened, again and again, to create super strong and durable blades with corrosion resistant, long lasting performance.  The Damascus blades are made from VG10 Super Steel and have an extremely sharp cutting edge with Rockwell hardness rating of HRC61.