Kai Shun Japanese

Super Christmas Discounts and Free Delivery For Orders Over $149*

Handcrafted in Seki, Japan, Kai Shun knives feature extra sharp Damascus style blades and comfortable handles that provide excellent support and control. Shun blades are designed using VG-MAX hardened Japanese steel cutting core that is enveloped with 34 ultra-thin layers of high carbon stainless steel. With a Rockwell hardness of 61, Kai Shun knives are extra strong with incredible hardness, allowing the blade to stay sharper for longer. The Premier range have beautifully hand-hammered blades to improve food release and are designed with walnut coloured pakka wood handles. The Classic range have D-shaped handles designed specifically for right or left-handed users with compressed pakka wood handles.

Kai Shun paring knife 0700 - 9cm

The Kai Shun paring knife is a small utility knife, extremely versatile and can be used for peeling and chopping fruits and vegetables, making them one of the most frequently utilized knives of a chef's kitchen.

NZ$ 169.90
NZ$ 149.90

Out Of Stock
Kai Shun utility knife 0701 - 15cm

The Kai Shun utility knife is a mid-sized knife that can be used for a variety of tasks. It is perfect for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife.

NZ$ 199.90
NZ$ 169.90

Out Of Stock
Kai Shun chefs knife 0723 - 15cm

The Kai Shun chefs knife is a multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and small cuts of meat.

NZ$ 289.90
NZ$ 249.90
Kai Shun chefs knife 0706 - 20cm

The Kai Shun chefs knife is the most popular sized multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and mid-sized cuts of meat.

NZ$ 329.90
NZ$ 296.91

Out Of Stock
Kai Wasabi Yanagiba knife - 24cm

The long, thin, Yanagiba, or "willow-like" blade with the traditional Japanese single-bevel blade, slices through food finely, creating the cleanest cuts imaginable.

NZ$ 109.90