Kai Shun Japanese Knives

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Kai Shun paring knife 0700 - 9cm

The Kai Shun paring knife is a small utility knife, extremely versatile and can be used for peeling and chopping fruits and vegetables, making them one of the most frequently utilized knives of a chef's kitchen.

NZ$ 169.90
NZ$ 149.90

Out Of Stock
Kai Shun utility knife 0701 - 15cm

The Kai Shun utility knife is a mid-sized knife that can be used for a variety of tasks. It is perfect for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife.

NZ$ 199.90
NZ$ 169.90

Out Of Stock
Kai Shun chefs knife 0723 - 15cm

The Kai Shun chefs knife is a multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and small cuts of meat.

NZ$ 289.90
NZ$ 249.90
Kai Shun chefs knife 0706 - 20cm

The Kai Shun chefs knife is the most popular sized multi-purpose knife designed to perform many different kitchen tasks. It can be used for mincing, slicing, and chopping vegetables, fish and mid-sized cuts of meat.

NZ$ 329.90
NZ$ 296.91

Out Of Stock
Kai Wasabi Yanagiba knife - 24cm

The long, thin, Yanagiba, or "willow-like" blade with the traditional Japanese single-bevel blade, slices through food finely, creating the cleanest cuts imaginable.

NZ$ 109.90