Gobel French madeleine pan - small

Designed for superb heat distribution, this pan ensure these delicate little cakes bake evenly and gently.
This small mold turns out twenty 4cm long mini shell-shaped cakes or biscuits.
Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
Oven safe to 220°C.
Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
Hand-wash in warm, soapy water. Dry thoroughly before storing.
Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
Do not soak or clean in dishwasher.
Size: 40 x 12.5cm (madeleine approx. 4 x 3cm ea)
Made in France
NB: When new this tin is is shiny. However, it will become darker with baking. This is normal and will not interfere with the properties of the metal.