Good Cook silicon whisk - 28cm

It's heat-safe to 230 degrees Celsius; it can be used on the stove to make caramel, custard, or curd.
It's also great for beating eggs and efficient for mixing dry ingredients for baking.
The silicon helps scrape down the sides of the bowl for more thorough whisking.
The comfort grip handle is easy to hang onto, and a built-in hook keeps the whisk from sliding into the bowl while whisking is paused.
When its job is done, cleanup is easy - it's dishwasher safe!