Stanley Rogers cast iron frypan - 30cm

There are a lot of pro’s when switching to cast iron, as it is a healthy, chemical-free form of cooking.
Due to its thick base, it retains heat extremely well for efficient cooking.
It has the ability to go from cooktop to oven and it's cool touch, riveted brushed stainless steel handle reduce heat transfer.
Like all cast-iron cookware, this pan requires seasoning in order to cook effective on a durable, long lasting 'non-stick-like' surface.
It's solid base creates optimum connectivity and heat transfer for cooking at high temperatures.
Metal utensil safe.
Induction and all cooktop compatible
Lightweight cast iron retains heat in the thick baseq
Anti-rust technology for easy maintenance
Healthy chemical-free cooking, season to create a natural non-stick surface
Induction and all cooktop compatible.
Solid base gives optimum connectivity and heat transfer on induction cooktops
Cool Touch, brushed stainless steel handles.
Reduce heat transfer during cooktop use. Riveted for durability
Hand wash only
Oven safe 500C and suitable to use for open flam camp fires and BBQs.
Size: 30cn