Wilton meringue powder - 453g
A fine white powder made primarily from dried egg whites, with cornstarch to keep it from clumping while stored and some food gums to help it bind together easily when it is being used.
The powder can be reconstituted with water and forms up into a nice, fluffy meringue when beaten at a high speed.
It is primarily used to make royal icing (Dry Hard Icing), buttercream icing (Creamy Soft Icing) and boiled icing,
Certified Kosher
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