Stanley Rogers Cast Iron Frypan - 28cm

This Stanley Rogers lightweight cast-iron frypan is 50% lighter than traditional cast-iron pans. The nitrite technology significantly reduces rusting, making this cast-iron frypan your new go-to when cooking!

There are a lot of pros when switching to cast iron, as it is a healthy, chemical-free form of cooking. Due to its thick base, it retains heat extremely well for efficient cooking. It has the ability to go from cooktop to oven, and its cool-touch, riveted, brushed stainless steel handle reduces heat transfer. 

Like all cast-iron cookware, this pan requires seasoning in order to cook effectively on a durable, long-lasting surface. Its solid base creates optimum connectivity and heat transfer for cooking at high temperatures.

The benefits continue:

Metal utensil safe.
Induction and all cooktop compatible
Lightweight cast iron retains heat in the thick baseq
Anti-rust technology for easy maintenance
Healthy chemical-free cooking, season to create a natural non-stick surface
Induction and all cooktop compatible.
Solid base gives optimum connectivity and heat transfer on induction cooktops
Metal utensil safe
Cool Touch, brushed stainless steel handles.
Reduce heat transfer during cooktop use. Riveted for durability.

Hand wash only
Oven safe 500°C and suitable to use for open flame campfires and BBQs.
Size: 28cm