Dariole Mould - Stainless Steel - 237ml
The Dariole Mould is a small, high-sided, tapered cylindrical mould originally used in French cuisine to bake or set individual portions of sweet and savoury dishes. The metal design ensures even heat distribution and is commonly used for desserts like crème caramel, panna cotta, and soufflés, as well as savouries like terrines or shaped rice portions.
It is the best accessory to help you create extra-special sweet and savoury treats for dinner parties, special occasions and celebrations. These moulds are a heavy-duty design, meaning they are extremely durable, and the quality is reliably long-lasting.
Size: 72 x 70mm (Top Diameter x Height) / 237ml
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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